A healthy, tasty, heart-warming recipe from the Greek Islands! This is easy to prepare and the ingredients are inexpensive to purchase.

Cod Fillets with Greek Salad

Makes 6 Servings

1-1/2 cups tomatoes, chopped

8 pitted kalamata olives, quartered

2 tablespoons feta cheese with basil and oregano, crumbled

1-1/2 tablespoons fresh oregano, minced

1 tablespoons capers, drained

3 (7.6-ounce) boxes frozen grilled cod fillets

1. To make salsa:

Combine the first five (5) ingredients in a bowl; mix gently but mix well. Cover and refrigerate for 30 minutes.

2. Arrange cod fillets on a lightly greased baking sheet; bake at 400F for 18 to 19 minutes.

3. Top with Greek Salsa.

Calories: 154;

Fat: 8.09g;

Protein: 17.11g;

Sodium: 426.98mg;

Cholesterol: 61.69g;

Saturated Fat: 1.55g;

Recipe and photo courtesy of www.aboutseafood.com and the National Fisheries Institute.     

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