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11
Mar
2009
Pavlova
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Written By Administrator

This cake recipe is named after the world famous ballerina, Anna Pavlova, as an honorPavlova to her inspiring craft. Legend says the recipe was created by a chef in Perth, Australia in 1935. This is an airy, delicate and crisp meringue shell filled with whip cream and fresh fruit.

 

3 egg whites

 

1/4 teaspoon cream of tartar

 

1/4 teaspoon salt

 

3/4 cup granulated sugar

 

1 cup heavy cream

 

2 cups fresh fruit

 

 

1. Preheat oven to 275 degrees. Line a cookie sheet with parchment paper for foil and draw a 9-inch circle as a guide (trace around a cake pan).

 

2. With an electric mixer, beat egg whites, cream of tartar and salt until soft peaks form.

 

3. While beating, gradually add sugar, 2 tablespoons at a time, beating well after each addition until whites are stiff and glossy.

 

4. Spoon meringue inside the circle on the cookie sheet, shaping into a nest with the outside edge higher than the inside.

 

5. Bake for about 1 hour, or until lightly golden and crisp. Cool on a rack for 10 minutes and then carefully loosen from the parchment, peeling it away, and transfer to serving plate.

 

6. With an electric mixer, beat cream until stiff peaks form.

 

7. Spoon into a meringue shell and top with fresh fruit.

 

Calories: 193 (percent of calories from fat, 51);

Protein: 2g;

Carbohydrates: 22g;

Fiber: 1g;

Fat: 11g;

Saturated Fat: 7g;

Cholesterol: 41ml;

Sodium: 99ml;

 

Makes 8 servings.  

Comments

avatar Julian
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traces is either of two lines that connect a horse's harness to a wagon or other vehicle or to a whiffletree. See the site below it helps you to find more information.



Julian
www.tulleeho.org
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avatar book reports
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fantastic information. Thanks to you for the interesting conversation. I really like the issues talked over.
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Claire
www.imarksweb.net
Marks Web
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