These tasty morsels can served as part of an appetizer plate or serve as an entree with rice noodles and steamed Asian vegetables.

1 1/2 pounds boneless pork loin, sliced into 4x1x1/8-inch strips

8 wooden skewers

1/4 cup soy sauce

3 tablespoons rice vinegar

1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger

1 clove garlic, minced

1/2 teaspoon crushed red pepper

Peppered Tofu (recipe follows), if desired
 

1. Soak skewers for 20-30 minutes in water.

2. Thread pork onto skewers. Place in a 12x9-inch baking dish.

3. Combine remaining ingredients and pour over skewers, turning to coat.

4. Marinate for 30 minutes, turning once or twice.

5. Discard remaining marinade.

6. Broil 6 inches from heat for 10 minutes, turning to cook all sides.

7. Serve with peppered tofu, if desired.

Serves 6

PEPPERED TOFU:

1. Heat 1 tablespoon sesame oil in a frypan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger.

2. Cook and stir over medium heat for 2-3 minutes.

3. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.

Recipe courtesy of the National Pork Board.

 

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