Jose Luis of Boise, MT. submitted this recipe after experiencing this delicacy while travelling through Spain. The blending of flavors and the simplicity of this recipe are beyond compare. Very easy to make at home. Salut!

Spanish Hot Chocolate

Makes 1-3 Servings (Depending On Mug Size)

4 1/2 cups whole milk

10 1/2 ozs. bittersweet chocolate (preferably 70% cocoa) broken into small pieces

1 tablespoon sugar

1 teaspoon ground cinnamon

1. Combine the milk chocolate and sugar in a medium sauce pan.  

2. Whisk the milk mixture vigorously over high heat until the chocolate and sugar dissolve, about 10 minutes. Do not let it boil.

3. Pour the thick liquid into mugs of choice and garnish with a sprinkle of cinnamon.

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