1/2 cup chunky peanut butter

1/3 cup soy sauce

1 1/2 tablespoons sesame oil

1 tablespoon chopped fresh cilantro

1 tablespoon lemon juice

2 teaspoons garlic powder

1/2 teaspoon ground black pepper

1/4 to 1/2 teaspoon crushed red pepper flakes

3/4 pound boneless beef sirloin steak

1 tablespoon vegetable oil

2 large carrots, julienned

1/2 cup chopped green onions

1 medium-size red pepper, chopped

1/2 cup unsalted peanuts

3 cups cooked rice

1. Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside.

2. Partially freeze steak; slice across grain into 1/8-inch strips.

3. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes.

4. Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes.

5.  Add rice and peanut sauce; heat thoroughly. Serve warm.

Recipe courtesy of USA Rice Federation, Copyright © 2009.

Comments

joan

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tai is the most widespread and best known of the Kadai family of languages. For more information see this site www.skilch.com

joan
www.skilch.com

Monday 09 April 2012, 18:22

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Joseph Aidan

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Excellent! I admire all the helpful data you've shared in your articles. I'm looking forward for more helpful articles from you. :)

Joseph Aidan
www.arielmed.com

Thursday 17 May 2012, 18:22

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