Garlic Basil Grilled Lamb Chops

3 cloves of garlic

1/4 cup of olive oil

1/4 cup of water

Basil

Meat Tenderizer (unseasoned)

Black Pepper

Salt

4 lbs. of Lamb Chops

Small bowl

Gallon sized sandwich bags

Basting Brush

For the Grill:

Charcoal

Lighter Fluid

Matches or a lighter

Gas Grill: Start grill as instructed by manufacturer

1. First gather all of the ingredients and materials needed. Next mince the garlic and put it into the bowl. Combine the remaining ingredients in the bowl, except the meat tenderizer. Use the amounts of basil, salt and pepper to taste. Mix lightly with brush.

2.  Take the lamb chops out of the package and rinse them. Season both sides of the chops with the tenderizer generously. Put the chops inside of the sandwich bags. Depending on the size they should fit 4 to a bag. Pour the mixture in each bag and seal it. Coat the chops with the mixture by turning the bag upside down, in a light massaging motion. Place the bags in the refrigerator.

3. Now its time to get the grill started. Remove the top rack from the grill and place the charcoals in a pyramid shape inside of the grill. Pour the lighter fluid on the coals. Light the fire and let it burn naturally down. Once the coals have turned white on the top and the bottoms are glowing red, replace the rack.

4. Take the lamb chops out of the refrigerator and pour the excess mixture off into a bowl. Using a stick, mix the coals around. Place the lamb chops on the rack and close the lid. After about ten minutes, brush the chops and turn them over. Repeat this step until the chops are cooked to your desired consistency.

Recipe and picture used with permission from www.ehow.com

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