A pie recipe like mom use to make or still does for that matter. A single blueberry bush can produce as many as 6,000 blueberries a year. This outstanding blueberry pie recipe will help you use up any leftover blueberries!

1 frozen or homemade pie shell (9 inch)

1 jar (10 ounces) blueberry jam or fruit spread

1/4-teaspoon ground cinnamon

4 cups fresh blueberries

Sweetened whipped cream or vanilla ice cream (as needed)

1. Following package or recipe directions, prebake pie shell; cool.

2. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1minute.

3. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.

YIELD: 6 portions.

Per portion: 393 calories;

68 g carbohydrates;

12 g total fat;

3.3 g saturated fat;

Recipe and photo courtesy of the U.S. Highbush Blueberry Council.

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