Lois W. from Braselton, GA. uses this simple recipe on special occasions, especially during apple season. This recipe packs quite a wallop of flavors. The recipe is economical and great for after church brunch with the family!

Apple Pork Chops

Makes 4 Servings

4 pork chops, about 3/4 inch thick

1 onion, chopped

2 cups mushrooms, sliced

2 tbsp. balsamic vinaigrette dressing

1 1/2 cups white rice, uncooked

1 can (10 1/2 oz.) condensed chicken broth

1 can broth water

2 red apples, chopped

1 tsp. dried thyme leaves    

1. Spray large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 minutes on each side or until browned.  

2. Add onion, mushrooms, and dressing, Cook an additional 3 minutes.   

3. Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 10 minutes or until chops are heated through.

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