This ham recipe is a great choice for any special occasion, especially a major holiday such as Christmas or Easter. Extremely simple to prepare but fully loaded with distinct flavors and delicious smells. A boneless ham will take you back to your holiday memories from long ago. Serve with your favorite potato recipe and make sure to have a basket of biscuits on hand as well. Enjoy this time-saving, juicy and hassle-free main course anytime of the year! 

5-6 pounds fully-cooked boneless ham

1. Place ham in shallow pan.

2. Heat in a 350*F oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140*F (about 15-18 minutes per pound.)

Makes 12 servings.

If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

Nutrition:

Calories: 343 calories;

Protein: 46 grams;

Fat: 16 grams;

Sodium: 2879 milligrams;

Cholesterol: 119 milligrams;

Saturated Fat: 5 grams;

Carbohydrates: 1 grams;

Fiber: 0 grams;

Recipe and photo courtesy of The National Pork Board.

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