This fast and filling pork recipe brings a taste of the islands right to your dinner table!  A great, satisfying recipe for family and friends. Pork hash gets a  decided Cuban flavor with this recipe. Serve with a salad to round out the meal. Pork may be the Cuban national meat and they certainly know how to do pork right.

1 pound 90% lean ground pork

2 teaspoons olive oil

1 cup chopped white onion

2 cups cooked new potatoes, cut into 1/4-inch cubes

1 1/4 cups tomatillo (green) salsa

1 cup frozen corn, thawed

1/4 cup of cilantro

1/4 cup queso fresco cheese, crumbled

1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.

2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
 

3. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.

4. Fold in cilantro and sprinkle with cheese.

Serve immediately.

Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.

Makes 4 servings.

Nutrition per serving:

360 calories; 

28 grams protein;

15 grams fat;

810 milligrams sodium;

80 milligrams cholesterol;

6 grams saturated fat;

27 grams carbohydrates;

3 grams fiber;

Recipe and photo courtesy of The National Pork Board.

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