This pork recipe is fast and easy with an outstanding mixture of savory ingredients. Serve with your favorite  salad recipe or top off on a flavorful rice mixture.

1 pound boneless pork tenderloin, cut into thin strips

1/4 cup reduced fat Italian dressing

1/2 medium onion, sliced

1 cup sliced bell pepper (green, red, and/or yellow)

1/2 teaspoon garlic powder

2 tablespoons lemon juice

4 (8-inch) flour tortillas, warmed
 

1. In heavy plastic bag, combine pork strips and dressing.

2. Refrigerate several hours or overnight. Drain off liquid.

3. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.

4. Stir in peppers and cook 5 more minutes.

5. Add garlic powder and lemon juice; toss to coat.

6. Serve in warm tortillas.

Serves 4.
 

Recipe courtesy of the National Pork Board.

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