This pasta recipe is hearty and a perfect cold weather recipe. Feel free to use heartier pasta such as fettuccine, linguini, or even (American-style) spaghetti.

1 large onion, sliced

2 small sweet red, yellow, or green peppers, cut into strips

1 8-ounce package fresh sliced mushrooms

2 tablespoons olive oil

1 14-1/2-ounce can diced tomatoes, undrained

1 15-ounce can black beans, drained and rinsed

1 15-ounce can kidney beans, undrained

1 3-1/2-ounce jar capers, packed in water, undrained

2 teaspoons dried Italian seasoning

1/2 to 1 teaspoon freshly ground pepper

Hot cooked angel hair pasta

Freshly grated Parmesan cheese
 

Garnish: fresh rosemary sprig

1. Cook first three ingredients in olive oil in a large skillet over medium-high heat, stirring constantly, for 5 minutes or until crisp-tender.

2. Stir in tomatoes and next five ingredients; bring to a boil.

3. Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot cooked pasta; top with freshly grated Parmesan cheese.

Garnish with a rosemary sprig, if desired.

Makes 6 servings.

Recipe and photo courtesy of Yankee Magazine.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form