This fiery pasta recipe is bold, beautiful, and outstandingly seductive! Add a glass of your favorite full bodied red wine with a stash of hard, crusty bread and you will have a meal to remember.

2 pounds medium plum tomatoes (10 to 12), halved lengthwise

1/2 cup olive oil, divided

2 cloves garlic, minced

1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed

1 teaspoon McCormick® Gourmet Collection Thyme Leaves

1/2 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean

1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed

1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

8 ounces pasta, such as spaghetti or fettuccine

1.  Preheat oven to 400*F.  Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. 

2. Mix 1/4 cup of the olive oil, minced garlic and seasonings in small bowl.  Spoon over tomatoes.  Drizzle with 2 tablespoons of the remaining olive oil.

3.  Roast 45 to 60 minutes until tomatoes are soft and browned on top.

4.  Prepare pasta as directed on package.  Drain well. 

5. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl.  Coarsely mash tomatoes. 

6. Add pasta and remaining roasted tomatoes; toss to mix well. 

7. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.

Test Kitchen Tip: 

Prepare as directed, using 2 teaspoons McCormick® Gourmet Collection Mediterranean Spiced Sea Salt in place of the rosemary, thyme, oregano and sea salt. 

Or, use 1 tablespoon McCormick® Gourmet Collection Italian Seasoning in place of the rosemary, thyme and oregano.

Recipe and photo courtesy of McCormick & Co., Inc., 2009. 

Comments

Natasha - 5 Star Foodie

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Great use of McCormick spices here!

Wednesday 16 September 2009, 08:54

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