This is a great budget recipe that will cost you cents on the dollar. The cost per serving, if you were to use your own homegrown tomatoes and basil, is about 15 cents!

2 tablespoons olive oil

3 tomatoes, chopped

2 cloves garlic, minced

2 tablespoons chopped fresh basil

1/3 cup shredded Parmesan cheese

Pasta of choice

1. Bring a large pot of salted water to a boil.

2. Meanwhile, in medium bowl combine olive oil, tomatoes, garlic, basil, and cheese and mix well.

3. Cook pasta until al dente, about 1-2 minutes. Immediately drain and toss with tomato mixture; serve immediately.  

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