Astoundingly simple, this pasta recipe explodes with flavor due to outstandingly exquisite ingredients! The Lucini Italia Company was founded by Renee Frigo and Daniel Graeff on the philosophy that great tasting food comes from only the most cared-for, high-quality ingredients. Lucini Italia creates authentic, handcrafted gourmet foods inspired by the culinary traditions of Italy. Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary performance. They work with small regional farmers, celebrated chefs, and health and wellness experts continues to provide their customers with an unmatched selection of ingredients, gourmet recipes, quality assurance and convenience.

1/2 pound pasta of your choice, cooked “al dente”

1 pinch of salt

1 (6-ounce) can tuna fish, drained

1 (4-ounce) can sliced black olives, drained

8 basil leaves

8 teaspoons Lucini® Premium Select Extra Virgin Olive Oil™

Capers to taste

1. Add sea salt and pasta to 2 quarts of boiling water.

2. Cook pasta according to package directions. Stir occasionally.

3. While pasta is cooking, drain tuna fish and break small pieces into large serving bowl.

4. Add olives, capers, basil leaves and LUCINI Olive Oil. Stir.

5. Drain the pasta when “al dente” and add to ingredients in bowl. Stir again.

Note: To serve as a cold dish, drain pasta under cold water before adding to remaining ingredients.

Recipe and photo courtesy of Lucini Italia.

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