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08
Nov
2009
Chef Salad
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Written By Recipe Coordinator

Chef Salad

A simple salad for anytime of the year. Healthy, easy, and full of tasty ingredients. Add your favorite dressing or top with crunchy croutons.

 

2 plum tomatoes


2 (2-ounce) oven-roasted turkey breast slices


2 (2-ounce) smoked tavern ham slices


4 cups bag American salad blend (2/3 bag)


3 tablespoons balsamic vinaigrette


2 tablespoons crumbled blue cheese


1/4 cup sliced black olives 

 


1. Slice turkey and ham into long strips. Cut tomatoes into wedges; set aside.


2. Place salad blend in large bowl, add salad dressing, and toss to coat.


3. Place mixture on 2 serving plates. Arrange tomatoes and meat around outer edge of salad, pointing towards the center.

 

Top with blue cheese and olives. Serve.

 

Recipe and photo courtesy of Publix Aprons Simple Meals.

Comments

avatar Rosa
0
 
 
A delightful salad! Great presentation too!

Cheers,

Rosa
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