Cucumbers and Tomatoes

1 cucumber (rinsed)

1 pint cherry tomatoes (rinsed)

 1/2 cup pre-diced onions

1/2 cup Kraft Special Collection Greek Vinaigrette

1/2 teaspoon Greek seasoning

1/4 teaspoon kosher salt

1. remove ends and peel, if desired, from cucumber. Cut cucumber in half lengthwise; then slice thinly and place in medium bowl.

2. Cut cherry tomatoes lengthwise into quarters; add to cucumbers. Stir in remaining ingredients until evenly coated. Let stand 10-15 minutes to blend flavors. Stir and serve.

Calories (per 1/4 recipe): 140kcal;

Fat: 11g;

Cholesterol: 0mg;

Sodium: 520mg;

Carbohydrates: 31g;

Fiber: 2g;

Protein: 1g;

Vitamin A: 15%;

Vitamin C: 20%;

Calcium: 2%;

Iron: 2%;

Recipe courtesy of Publix Apron's Simple Meals.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form