This tomato and cucumber salad recipe is packed with wonderful summer flavors and is so easy to make. The cost per serving is practically nothing. I defy you to eat just one helping!

3 tablespoons white vinegar

1 teaspoon Worcestershire sauce

1/4 to 1/2 teaspoon hot pepper sauce

1/4 cup mayonnaise

1 teaspoon sugar

1/2 teaspoon salt

1 green onion, cut into 1-inch pieces

1 garlic clove, peeled

1/2 cup canola oil

1 cup minced fresh parsley

4 cups torn leaf lettuce

4 medium tomatoes, sliced

2 large cucumbers, peeled and thinly sliced

1. For dressing, place the first eight ingredients in a blender; cover and process until smooth.

2. While processing, gradually add oil in a steady stream. Stir in parsley. Cover and refrigerate until serving.

3. Arrange the lettuce, tomatoes and cucumbers on a serving platter or on salad plates; serve with dressing. 

Make 8 servings (1 cup dressing).

Recipe and photo courtesy of Taste of Home Magazine.

Comments

A2ZVegetarianCuisine

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Nice & refreshing salad

Monday 22 June 2009, 10:55

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