Doreen P. of Lacross, KS. submitted this recipe as a tonic for Thanksgiving Day turkey leftovers. The recipe is quick, packed with intense flavors, and quite filling.

Hot Brown Turkey Sandwiches

Makes 8 Servings

2 tablespoons butter

1/4 cup all purpose flour

2 cups milk

1/4 cup grated Cheddar cheese

1/4 cup plus 4 ounces grated Parmesan cheese, divided

3/4 teaspoon salt

1 pound cooked turkey, sliced

8 slices toast

4 slices tomato

8 slices bacon, cooked

1. Melt the butter in a saucepan. Add the flour and stir well. Add the milk, cheddar cheese, 1/4 cup of the Parmesan cheese, and the salt. Cook, stirring constantly, until thick.

2. Preheat the oven to 425*F. In a well-greased baking dish, arrange the turkey slices on the tomato and cover with the cheese sauce.

3. Top with the tomato and bacon. Sprinkle evenly with the remaining 4 ounces Parmesan cheese. Bake until bubbly.  

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