This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.
 

1/2 cup orange juice

2 tablespoons lime juice

2 tablespoons wine vinegar

3 canned chipotle chiles

3 garlic cloves

2 teaspoons oregano

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon ground cumin

1. In bowl of food processor place all ingredients; puree.

2. Makes enough marinade for 6-8 pork chops.

3. Place pork in self-sealing plastic bag add marinade.

4. Refrigerate 2-24 hours.

Discard any leftover marinade.

Nutritionals per 6 servings.

Recipe courtesy of the National Pork Board.

 

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