Add this glaze to your favorite grilled chops or to a roasted tenderloin.

1/3 cup apricot all-fruit preserves

1/4 cup soy sauce

2 tablespoons peeled and minced fresh ginger

2 teaspoons minced garlic

2 teaspoons honey

2 teaspoons dark sesame oil

1 teaspoon sesame seeds, toasted

3 drops liquid smoke flavoring
 

1. Combine all ingredients in medium bowl; whisk thoroughly.

2. Refrigerate for at least one hour before using.

3. Makes 3/4 cup sauce.

Recipe courtesy of the National Pork Board.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form