Blueberry syrup is a must with blueberry pancakes. Create your own blueberry syrup with this simple yet exciting syrup recipe. The fresh lemon juice adds a nice zest to your creation. Cinnamon is always a nice touch. Going fresh is always the best. You can make your own blueberry syrup in the comforts of your own home in no time at all. Enjoy!

1 pint fresh or frozen blueberries, thawed if frozen

1 cup sugar

1 1/2 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1. In food processor, puree blueberries; pour into medium saucepan.

2. Stir in sugar. Bring to a boil; boil over medium heat, 5 minutes.

3. Scrape though fine-mesh sieve into 2-cup measure or bowl.

4. Whisk remaining ingredients into blueberry mixture.

5. Let cool; cover.

Refrigerate, covered, for up to 3 days. 

Recipe courtesy of the Carolina Blueberry Association.

Photo courtesy of pickyourown.org

Comments

DaeMac

0

 

 

Know what? This makes a *really* great topping over ice cream too!

Monday 31 January 2011, 22:24

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