For that added boost of flavor top pork medallions or grilled pork chops with a little of this seasoned butter.

1/4 cup butter (1/2 stick), softened to room temperature

2 teaspoons Dijon mustard

1 clove garlic, minced
 

1. In a small bowl, stir together ingredients until well mixed.

2. Wrap in waxed paper to shape like a stick of butter.

3. Chill while pork is cooking.

4. When ready to serve, cut into fourths and top each pork mignon before serving.

Goes well with Bacon-Wrapped Pork Medallions or Bacon-Wrapped Pork Chop.

Recipe courtesy of the National Pork Board.

 

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