| Written By Administrator |
For that added boost of flavor top pork medallions or grilled pork chops with a little of this seasoned butter.
1/4 cup butter (1/2 stick), softened to room temperature
2 teaspoons Dijon mustard
1 clove garlic, minced
1. In a small bowl, stir together ingredients until well mixed.
2. Wrap in waxed paper to shape like a stick of butter.
3. Chill while pork is cooking.
4. When ready to serve, cut into fourths and top each pork mignon before serving.
Goes well with Bacon-Wrapped Pork Medallions or Bacon-Wrapped Pork Chop.
Recipe courtesy of the National Pork Board.





Mister Wong
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