Fresh pineapple is great on the grill. Glaze with the flavored butter to give the pineapple slices a great rich flavor and color. Serve along side Caribbean Roast Pork or Smoky Citrus Kabobs.
 

1 ripe pineapple, cored, top and bottom removed

Vegetable oil

Salt and pepper

4 tablespoons molasses

4 tablespoons butter

2 tablespoons lime juice

1. Cut pineapple crosswise into 6 slices, each about one inch thick.

2. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.

3. Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown.

4. Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted.

5. Remove pineapple slices from grill, brush with molasses-lime butter and serve.

Serves 6

Recipe courtesy of the National Pork Board.

 

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form