This wonderful tomato-based barbeque sauce is really easy to make and very tasteful. Ribs, chicken, and pork seem to taste better when you slather on this sauce!

1/2 gallon ketchup

2 1/2 cups apple cider vinegar

1 1/2 cups Worcestershire sauce

1 1/2 cups water

2 cups sugar

4 cups dark brown sugar

1/4 teaspoon salt

1/2 cup yellow mustard

1/3 cup vegetable oil

3 tablespoons chili powder

3 tablespoons paprika

2 tablespoons black pepper

1. Combine the ketchup, cider vinegar, Worcestershire and water.

2. Bring to a simmer to assist in dissolving the sugars.

3. Combine the remaining ingredients and add to the mixture.

4. Simmer for 15 to 20 minutes over low heat. Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.

Recipe courtesy of Pit master J.T. Handy from Nicholls State University's culinary school.

Photo courtesy of cookingandgrillingoutdoors.com.

Comments

Marta

0

 

 

This is delicious and simple! No need to buy BBQ sauce anymore!

Tuesday 23 June 2009, 07:37

Post Reply

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Cancel

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form