Freshly squeezed lemon juice is a perfect companion with olive oil, and together they are a wonderfully light and clean addition to any kind of salad. This salad dressing recipe is tremendously easy to make. After a busy day at work or a hectic weekend, make a batch and enjoy a crispy, juicy salad!

1 tablespoon sea salt

3 cloves garlic, minced

1/2 cup freshly squeezed lemon juice

1/2 cup high-quality extra virgin olive oil

Finely grated zest of 1 lemon

1. Mix together salt and minced garlic.

2. Mix together lemon juice and olive oil.

3. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.

4. Shake and serve as a clean, fresh salad dressing.

5. Sprinkle the zest on top of the salad just before serving.

Makes 1 cup.

Recipe courtesy of Fausto Luchetti. Recipe published in the book:

Gifford, Dun K. and Baer-sinnott, Sara, The Oldways Table: Essays & Recipes from the Culinary Think Tank (Hardcover). New York: Ten Speed Press, 2006.

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