Fruit salsa is a tasty side to your holiday ham or along side of Spicy Pork Quesadillas. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day's lunch.
 

2 oranges, peeled, seeded and chopped

3 kiwi fruit, peeled and finely chopped

1/4 cup snipped fresh mint

1/4 cup minced red onion

1 teaspoon grated orange zest

Salt, to taste

1. Stir together all ingredients.

2. Cover and refrigerate until ready to serve.

3. Serve chilled or room temperature. Makes about 1 1/2 cups.

4. Serving size about 1 tablespoon.

Recipe courtesy of the National Pork Board.

 

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