This dressing recipe spotlights the unique and multifaceted shallot. Crusaders from Asia are thought to have introduced the shallot to Europe. A dressing perfect for a cool and refreshing summer salad!

2 tablespoons French red vinegar

2 tablespoons finely chopped fresh shallots

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoons Dijon style mustard

6 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon heavy cream

1. Using a blender, add first 5 ingredients and, with blender running, add oil.

2. Continue blending.

3. Add in lemon juice and then the cream or yogurt.

Recipe courtesy of Magic Valley Growers in Wendell, Idaho.

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