One sauce recipe to always have at hand.

1/4 cup soy sauce

1/4 cup rice wine vinegar

1 teaspoon sesame oil

1. In a small bowl, whisk all the ingredients together.

Makes approx. 1 cup.

Recipe courtesy of:

Blanchard, Bob and Melinda, Cook What You Love: New York. Clarkson/Potter Publishers, 2005.

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