Want to give your traditional ham buffet a kick? Try serving this chutney and other salsa along side your ham for your guests.

2 cups rice wine vinegar

3/4 cup brown sugar

1/2 red bell pepper, seeded and diced

1 poblano chile, seeded and diced *

2 jalapeno chiles, seeded and diced *

2 tablespoons minced red onion

3 green apples, peeled, cored and diced

2 tablespoons lemon juice

1. In large saucepan bring vinegar to a boil, stir in brown sugar to dissolve.

2. Add all other ingredients except apples and lemon juice; boil 8 mintues.

3. Add apples and simmer until apples are tender but retain their shape.

4. Remove from heat, stir in lemon juice.

5. Cover and refrigerate until serving.

6. Serve at room temperature. Makes about 2 cups.

7. Serving size about one tablespoon.

*When handling hot peppers, wear rubber gloves to protect the skin.

Recipe courtesy of the National Pork Board.

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