Use this tomato sauce recipe on any type of seafood or rice meal. The dill pickles add a nice bang to an already popular recipe.

1 cup Hellmann's mayonnaise

1 tablespoon freshly squeezed lemon juice

1 teaspoon tomato paste

2 tablespoons minced onions

1 tablespoon small capers, rinsed and drained

1/4 cup minced dill pickles, patted dry

Salt and freshly ground black pepper

1. In a small bowl, whisk together the mayonnaise, lemon juice, and tomato paste.

2. Add the onion, capers, pickles, and salt and pepper, and whisk until blended.

Makes approx. 1 1/2 cups.   

Recipe courtesy of:

Blanchard, Bob and Melinda, Cook What You Love: New York. Clarkson/Potter Publishers, 2005.

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