This nutrient rich seafood recipe spotlights Alaska Halibut as being one of the most healthy seafood dishes on the planet. The paprika blends with the other spices to add a nice kick to this recipe. The butter serves as a cement agent to lock in and keep all the wonderful ingredients together. Enjoy with a glass of your favorite wine.   

1 tablespoon paprika

1-1/2 teaspoons each dried oregano and dried thyme

1 teaspoon each onion powder and garlic powder

1 teaspoon each black pepper and salt

1/2 teaspoon cayenne pepper, or to taste

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1-1/2 tablespoons butter, melted

1. Preheat broiler/oven or grill to medium-high heat.

2. Mix together all dry seasoning ingredients until well combined.

3. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.

4. Place halibut on a spray-coated or foil-lined baking sheet.

5. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture. (Note: For best results with frozen fish, cook halibut 4 minutes before adding butter and spices.)

6. Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut or 8 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

7. Store remaining seasoning mixture in an airtight container for future use.

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