| Written By Dae Thompson |
I got this recipe from a wonderful French lady many, many years ago. Bretagne was actually the name of the small seaside town she was raised in France. I had to modify it a bit because of what was available to me in the US, however I served it and Mme. Jeanne was very pleased!
QUICHE BRETAGNE
1/2 cup mayonnaise (not salad dressing)
2 tbs. all purpose flour
3 eggs, beaten
1/2 cup white wine
1 2/3 cup crabmeat (7- ½ oz. can, drained, flaked & picked through for shell)
1 cup tiny shrimp (thawed if frozen)
1~ 8 oz. pkg sliced good quality Swiss cheese, chopped
1/3 cup finely chopped celery
1/3 cup finely chopped green onion
Fresh ground pepper to taste
1 partially baked pastry shell. Blind bake for 10-13 minutes or until golden.
2. Preheat oven 350*F. Combine first four ingredients, mix until blended.
3. Stir in remaining ingredients. Pour into pie shell.
Bake 35-40 minutes.
Serves 6
Share this
Mister Wong
Webnews
Icio
Oneview
Yigg
Newsider
Seekxl
Newskick
FAV!T
Kledy
Social Bookmarking
BoniTrust
Power-Oldie
Bookmarks.cc
Favoriten
Linksilo
Readster
Linkarena
Digg
Del.icio.us
Reddit
Jumptags
Upchuckr
Simpy
StumbleUpon
Slashdot
Netscape
Furl
Yahoo
Blogmarks
Diigo
Technorati
Newsvine
Blinkbits
Ma.Gnolia
Smarking
Netvouz
Folkd
Spurl
Googlize this
Blinklist
Facebook
Wikio
Meneame
Diggita
Kipapa.cc
Notizieflash
OKnotizie
Segnalo
Ziczac
Print
E-mail
Comments