A Southern soup that is luxurious and unbelievably tasteful! Sunday afternoon dinner is a perfect spotlight for a soup that exudes elegance and class.

2 tablespoons butter

1/2 cup chopped onion

1 tablespoon minced garlic

2 cups grated carrot

1/2 cup chopped celery

3 cups low-sodium chicken broth

1/2 cup Riesling wine

1 teaspoon curry powder

1/2 cup heavy whipping cream

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon ground white pepper

Garnish: carrot curls

1. In a medium saucepan, heat butter over medium heat until melted.

2. Add onion and garlic; cook for 4 minutes, stirring frequently.

3. Add carrot and celery; cook for 4 minutes, stirring frequently.

4. Add chicken broth, wine, and curry powder.

5. Bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Remove from heat and cool slightly.

6. In the container of a blender, puree carrot mixture until smooth.

7. Return puree to saucepan over medium heat.

8. Add cream, sugar, salt, and white pepper, whisking to combine well.

9. Cook for 2 minutes, or until soup is heated through. Garnish with carrot curls, if desired.

Recipe and photo courtesy of Southern Lady Magazine.

Makes 2 servings.

Recipe and photo courtesy of Southern Lady Magazine.

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