Sweet potatoes aren't just for holidays. Serve these glazed sweet potatoes with a roast instead of mashed potatoes.

3 medium sweet potatoes

2 tablespoon butter or margarine

3 tablespoons honey

Grated peel from 1 orange

2 tablespoons fresh orange juice

1. Pare sweet potatoes and thinly slice them.

2. Melt margarine in a large, non-stick skillet.

3. Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often.

4. Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.

Serves 4.

Recipe courtesy of the National Pork Board.

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