A rice recipe made in the old-fashioned Southern tradition!

1 cup uncovered rice

2 cups water

1 teaspoon salt

1 teaspoon vegetable oil

1/2 teaspoon white vinegar

1. Combine all the ingredients in a medium saucepan; heat to a boil.

2. Boil until almost all of the water has been absorbed by the rice.

3. Reduce the heat to a simmer.

4. Cover and continue cooking over low heat for about 15 to 20 minutes, until rice is tender.

Makes 1 to 6 servings.

Recipe courtesy of:

Wilkes, Sema, Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table (Hardcover). New York: Ten Speed Press, 2001.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form