Deviled Eggs are a favorite for picnics or holiday meals. Give your next batch an added kick of flavor with smoked cheese and cayenne pepper.
 

12 hard-cooked eggs

2/3 cup mayonnaise or salad dressing

1/3 cup finely shredded smoked cheddar cheese

1 teaspoon lemon juice

1/4 teaspoon seasoned salt

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper (cayenne)

Pimiento strips
 

1. Shell eggs; cut in half. Remove yolks; set whites aside.

2. Mash yolks well in medium bowl; beat in all remaining except pimiento strips until fluffy.

3. Using a pastry bag, pipe yolk mixture back into whites.

4. Cover and chill.

5. Before serving, garnish eggs with two strips of pimiento crisscrossed atop.


Serves 24
 

Recipe courtesy of the National Pork Board.

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