In Brazil they add avocados to ice cream. This avocado dip recipe pairs the royal avocado with the tanginess of lime.

2 large, ripe avocados

2 tablespoons freshly squeezed lime juice

2 teaspoons prepared horseradish

1 scallion (white and green parts), minced

1 garlic clove, minced

1/2 teaspoon salt

1. In a medium bowl, mash the avocados with a fork.

2. Add the line juice, horseradish, scallion, garlic, and salt, and mix well.

3. Taste and add more lime juice or horseradish if desired.

Serve at room temperature.

Makes approx. 1 cup. 

Recipe courtesy of:

Blanchard, Bob and Melinda, Cook What You Love, New York: Clarkson/Potter Publishers, 2005.

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