Standard baked beans "doctored" with chopped apples and a smoky flavor.

1 16-oz. can pork and beans, drained

1/3 cup bottled barbecue sauce

1/4 cup brown sugar

1 tart apple, peeled, cored and finely chopped

1/2 small onion, chopped

1 tablespoon raisins

2 strips bacon, chopped

1. Mix together all ingredients in a 1-quart casserole.

2. Bake uncovered in a 350 degrees F. oven for 45 minutes or until hot and bubbly.

Serves 4.
 

Recipe courtesy of the National Pork Board.

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