Easy baked Eggplant Parmesan is a great side dish that will add flavor and zest to nay meal. A very simple recipe that is delicious, healthy and guaranteed to be enjoyed by everyone. Even if you do not particularly fancy eggplant, this recipe is bound to make you change your mind.   

1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)

2 eggs, beaten with a fork

1 1/2 cups panko bread crumbs (sun-dried tomato or plain)

2 tablespoons extra virgin olive oil*

1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*

1 cup shredded mozzarella cheese*

1/2 cup shredded parmesan cheese

1. Preheat oven with a baking sheet inside to 375*F.

2. Coat eggplant slices with beaten egg, then bread with panko crumbs.

3. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.

4. Increase oven temperature to 475*F. In an 8 x 10-inch oven proof dish, layer pasta sauce, then eggplant, and top with cheeses.

5. Repeat, finishing with cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.

Makes 4 servings.

Recipe and photo courtesy of Whole Foods Market.

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