4 pounds small potatoes, cleaned (unpeeled)

2 5-ounce packages garlic-flavored spreadable cheese

3/4 cup canned chicken broth

Salt and pepper, to taste
 

1. In a large saucepan, boil potatoes gently until tender enough to be mashed, about
30-40 minutes.

2. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.

3. If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.

Makes 8-10 servings.
 

Recipe courtesy of the National Pork Board.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form