1 pound fresh snow peas (or 1 12-oz. pkg. frozen snow peas, thawed)

2 teaspoons vegetable oil

1 garlic clove, crushed

1 teaspoon grated ginger

2 tablespoons dry sherry

1. Clean snow peas, trimming if necessary.

2. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger.

3. Sauté for 2 minutes, until peas are tender.

4. Toss with sherry.

Serves 4
 

Recipe courtesy of the National Pork Board.

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