Grill lemons every time you turn on your grill. They can be used for so many dishes. Keep them in your refrigerator on standby in case you want or need that smoky lemon flavor.

4 lemons

1. Preheat a grill or grill pan.

2. Cut the lemons in half crosswise and grill cut side down until they are golden brown.

3. Serve while still warm.

Makes 8 halves.

Recipe courtesy of:

Blanchard, Bob and Melinda, At Blanchard's Table: A Trip to the Beach Cookbook. New York. Clarkson Potter/Publishers, 2003.

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