This simple green beans recipe utilizes the power of your everyday microwave. Be adventurous and add a dash of nutmeg. At one time, nutmeg was one of the most valuable spices. It has been said that in England, several hundred years ago, a few nutmeg nuts could be sold for enough money to enable financial independence for life.

1/4 cup slivered almonds

1/4 cup butter or margarine

1 pound fresh green beans, cut into 1 1/2 inches

1/4 cup water

1/2 teaspoon salt

Dash ground nutmeg, optional

1. Combine almonds and butter in a 2-cup glass measuring cup.

2. Cook at 70 percent power for 1-2 minutes, or until almonds are lightly browned, reserve.

3. Combine beans and water in a 1-quart casserole.

4. Cook, covered with lid at 70 percent power for 4-6 minutes, or until beans are tender, stir once.

5. Add remaining ingredients, almonds and butter.

6. Let stand, covered, three minutes before servings.  

Recipe courtesy of the Athens Banner-Herald. Recipe published 12/20/09.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form