A potato recipe that is easy to make, hearty to eat, and full of distinct flavor. Only 6 ingredients combine to turn an ordinary potato into a world class side dish. Add a tab of butter and be prepared to be blown away!

2 pounds red-skinned potatoes, cut into large chunks

2 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh chives

3 tablespoons freshly grated Parmesan cheese

1. Preheat the oven to 400*F.

2. Toss the potatoes with the oil, salt, and pepper on a sheet pan or in a large gratin dish.

3. Roast until browned and tender, tossing the potatoes occasionally with a spatula, about 45 minutes to 1 hour.

4. Transfer the hot potatoes to a serving bowl, and toss with with the chives and Parmesan cheese.

Serve immediately.

Makes 4 to 6 servings.

Recipe courtesy of:

Blanchard, Bob and Melinda, At Blanchard's Table: A Trip to the Beach Cookbook. New York. Clarkson Potter/Publishers, 2003.   

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