1 large cucumber, peeled

1/2 yellow onion

3 tablespoons vegetable oil

1 teaspoon sesame oil

1 teaspoon sugar

4 tablespoons seasoned rice vinegar

Pinch crushed red pepper flakes

Fresh cilantro, chopped (optional)

1. Slice cucumber in half lengthwise and remove seeds.

2. Thinly slice and place in shallow serving bowl.

3. Thinly slice onion and toss with cucumber.

4. In small bowl, stir together vegetable oil, sesame oil, sugar, seasoned rice vinegar and pinch of crushed red pepper.

5. Drizzle over cucumbers and onions.

6. Garnish with chopped fresh cilantro.

Serves 4.
 

Recipe courtesy of the National Pork Board.

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