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27
Nov
2011
Turkey Tacos
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Written By Recipe Coordinator

Turkey Tacos

Add southwestern flair to those mountainous turkey leftovers. This turkey taco recipe will make those Thanksgiving Day leftovers disappear in a heartbeat. Look at the wonderful ingredients that make up this tremendous turkey taco recipe:: tomato salsa, celery, green chilies, bacon. and chopped walnuts. A feast to behold. Enjoy!

 

2 cups shredded turkey

 

3/4 cup jarred chunky tomato salsa, plus more for garnishing

 

12 (6-inch) corn tortillas

 

4 ribs celery, thinly sliced

 

1 small can (4 1/2 ounces) chopped green chilies or 2 jalapeno peppers, thinly sliced

 

1/2 cup chopped walnuts or pecans

 

3 strips cooked, crisp bacon, crumbled

 

1/2 cup shredded cheese

 

1/2 bunch cilantro, coarsely chopped

 

 

1. Combine shredded turkey and 3/4 cup salsa in a microwaveable container; heat on high until heated through, 1-2 minutes. Keep warm.

 

2. Lightly toast tortillas on both sides in a dry skillet over medium heat, about 30 seconds each.

 

3. Place the tortillas on plates. Divide turkey among tortillas, mounding down the center of each. Top with the celery, chilies, nuts, bacon and cheese.

 

4. Spoon as much extra salsa as you like over the filling; top with cilantro.

 

5. Fold tortillas over into a taco form.
 

Makes 4 to 6 servings.

 

Recipe and photo courtesy of Bill Daley and the Chicago Tribune newspaper. Recipe also published in the Miami Herald newspaper on 11/24/11.

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