This chili recipe is simple, economical and extremely tasty with many healthy ingredients. Toss salad with favorite dressing and enjoy a wonderful meal!

1 14 1/2-ounce can tomatoes

1 15-ounce can tomato sauce

1 15 1/2-ounce can cannellini beans

1 16-ounce can light red kidney beans

1 16-ounce can dark red kidney beans

1 4-ounce package chili mix

1 4 1/2-ounce can chilies

2 tablespoons onion flakes

1/2 teaspoon chili powder

1 tablespoon sugar

one 15-ounce can water

1. Place all ingredients in soup pot and stir to mix.

2. Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.

3. Turn heat to low.

4. Cook chili for 30-45 minutes, stirring occasionally. Serve.

Makes 6 servings.

Recipe and photo courtesy of Publix Apron’s Simple Meals.

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