| Written By Recipe Coordinator |

The Tom Collins cocktail was supposedly named for a bartender at a London restaurant named Limmer’s. Regardless of the name, I have always loved this cocktail because of the interplay between lime juice, simple syrup and club soda. It is a tangy, refreshingly bold cocktail that seems to kick start a good mood. Tell me you do not get into a better mood when this cocktail goes down the hatch. This seemingly old-fashioned delight is back in favor largely due to continued exposure on the AMCs cable television show Mad Men.
I flat out love the show. In my circles, I am known as a fuddy duddy who is mentally stuck somewhere between 1940 and 1965. I can picture Don Draper or Roger Sterling enjoying this cocktail while they plot and plan their latest machinations. 1960’s cool. Sophistication. Narrow ties and pillbox hats. It seems to me that this era was the last can-do era of the United States. We were powerful and we knew it. We wanted to get things done and we did. Go to the moon in ten years. No problem. End poverty. Please! Nothing was out of our reach. Our cars were big, our ambitions were large and we were # 1. Our dress was ultra chic and we knew how to have a good time. Work hard and play hard. Build it big. Reach for the stars. The United States was at the nadir of civilization. Then Dallas came and it seemed the dream was lost. I have always maintained that America changed for good when President Kennedy was murdered. You can chart the beginnings of the decline from that day forward. Everything after November, 1963 became muddled and out of focus.
Mad Men allows us to travel back and get a taste of what that time really was all about. When the next episode shows again on Sunday night, go ahead and mix up a few of these Tom Collins cocktails and drift back in time to a place forever gone.
2 fl oz (60 ml) gin
1 tablespoon fresh lime juice
1 tablespoon simple syrup
5 to 6 fl oz (150 to 180 ml) club soda
1 lemon wedge, for garnish
1. Pour the gin, lemon juice, and simple syrup into a shaker two-thirds full of ice cubes.
2. Shake well.
3. Strain into an ice-filled Collins glass.
4. Pour in the club soda.
Add the lemon wedge.
Recipe courtesy of:
Foley, Ray, William-Sonoma: The Bar Guide (Williams-Sonoma Lifestyles). New York: Time Life Books, 1999.
Photo courtesy of amctv.com and the Mad Men Cocktail Guide.





Mister Wong
Webnews
Icio
Oneview
Yigg
Newsider
Seekxl
Newskick
FAV!T
Kledy
Social Bookmarking
BoniTrust
Power-Oldie
Bookmarks.cc
Favoriten
Linksilo
Readster
Linkarena
Digg
Del.icio.us
Reddit
Jumptags
Upchuckr
Simpy
StumbleUpon
Slashdot
Netscape
Furl
Yahoo
Blogmarks
Diigo
Technorati
Newsvine
Blinkbits
Ma.Gnolia
Smarking
Netvouz
Folkd
Spurl
Googlize this
Blinklist
Facebook
Wikio
Meneame
Diggita
Kipapa.cc
Notizieflash
OKnotizie
Segnalo
Ziczac
Comments
http://www.huffingtonpost.com/2012/02/24/banker-1-percent-tip-re ceipt_n_1299280.html?icid=maing-grid7%7Cmain5%7Cdl1%7Csec1_lnk1%26pLid%3D138350
The storyline received loads of swell and it is such a big problem. Evidently in United states way of life leaving a One percent tip is actually more serious than not paying for the dinner whatsoever. Don't you think that people Us residents are too used to the concept of tipping? I used to be in Australia not too long ago and australians never tip usually
simply because they consider that the regional individuals currently obtain the pay they have earned. I believe the concept of tipping is really mindless and that is the way for the recruiters to save on salary and not pay the employees just as much hoping that the void will probably be covered by the buyer. Therefore it is the actual customer that needs to pay for everything. Don't you think that is a tiny bit foolish? I believing that tipping is acceptable when you obtain service quality you did not anticipate. It is actually totally inappropriate to tip in the event the services are just typical. I will be studying this theme for my school assignment project and will also be composing a report for college. I was thinking to utilize a company on line.